"Old German" Buckels Breakfast & Table Knife, 118mm, Stainless Steel, Pear Wood
R 680,00
The Robert Herder Breakfast Knife Humpback stainless steel, pear wood, humpback knife is a typical German breakfast knife with a hump blade. The knife is therefore also called a humpback knife, especially in the German knife capital Solingen. You can use this knife to cut various foods such as bread, hard rolls, cheese and salami and it is also great for spreading butter, jam or chocolate cream on bread. This design, with a stainless steel hump blade combined with an elegant wooden handle, not only gives the knife a stylish appearance but also contributes to its long service life. However, it is important to know that this knife is not dishwasher safe, even though it has a stainless steel blade.
With a Robert Herder humpback knife, you bring a piece of German craftsmanship into your house that you will use for every breakfast for years.
Quantity
Dimensions and Specs
| Specification | Details |
| Blade Length | 11.5 cm |
| Blade Height | 2.0 cm |
| Blade Thickness | 1.6 mm |
| Handle Length | 10.5 cm |
| Total Length | 22 cm |
| Weight | 40 g |
| Hardness | 60 HRC |
General Product Info
| Specification | Details |
| Brand | Robert Herder (Windmühlenmesser / Windmill Knife) |
| Knife Type | Breakfast Knife / Butter Knife (Humpback / Buckelsklinge) |
| Series | Humpback (Buckels) |
| Country of Origin | Germany (Solingen) |
| Guarantee | 25 Years (against material and manufacturing defects) |
| Recommended Use | Cutting bread, rolls, cheese, and salami; spreading butter, jam, or chocolate cream |
Features and Functions
| Specification | Details |
| Blade Design | Plain edge, smooth hump blade, slightly matte finish |
| Blade Material | Stainless Steel |
| Grinding Method | Flat grinding / European knife grind |
| Handle Material | Natural Pear Wood |
| Dishwasher Safe | No (Hand wash only) |
| Right or left handed | Symmetrical (Ambidextrous) |
| Engravable | Yes |
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Reviews
Beautiful knife, like all Herder Buckels knives. I already own three Buckels knives, one stainless steel and two carbon steel. This time I chose the pear wood handle in combination with the stainless steel blade. Nice and sharp, and the wood looks even more beautiful than in the photo.
excellent
I use this knife every single morning!