The serrations of the Robert Herder KB bread knife move smoothly through all kinds of bread, whether it's a soft-crusted loaf or a hard-crusted baguette. This knife isn't just limited to bread, though. The serrated blade can also be used to cut pies and cakes, as well as hard fruits and vegetables.

The blade is made from pure stainless steel. In contrast to the carbon steel that Robert Herder often uses; this type of steel is corrosion-resistant. The blade is sharpened by hand according to the traditional German "Solinger Dünnschliff" principle. This results in a razor-sharp knife. A unique feature of the blade is that it is sharpened on both sides, making it perfect for both left-handed and right-handed use. This is something you don't often come across in bread knives. The handle is made from cumarú. It's one of the most beautiful types of wood in the world, but not very well known yet. This wood has a beautiful flame pattern and a stunning colour. This wood is seamlessly attached to the blade with four rivets.

The ergonomics are also great. With its rounded shapes, the handle is slim and graceful, and fits perfectly in hand. The K collection was designed for cooking enthusiasts who want to use their kitchen knives intensively.

Most of Robert Herder's knives are made by hand to order, which can mean a somewhat longer delivery time.