"Old German" Buckels Breakfast & Table Knife, 118mm, Stainless Steel, Apricot
R 960,00
The Robert Herder Breakfast Knife Humpback stainless steel, apricot wood, humpback knifeis a typical German breakfast knife with a hump blade. The knife is therefore also called a humpback knife, especially in the German knife capital Solingen. You can use this knife to cut various foods such as bread, hard rolls, cheese and salami and it is also great for spreading butter, jam or chocolate cream on bread. This design, with a stainless steel hump blade combined with an elegant wooden handle, not only gives the knife a stylish appearance but also contributes to its long service life. However, it is important to know that this knife is not dishwasher safe, even though it has a stainless steel blade.
With a Robert Herder humpback knife, you bring a piece of German craftsmanship into your house that you will use for every breakfast for years.
Quantity
Dimensions and Specs
| Specification | Details |
| Blade Length | 11.5 cm |
| Blade Height | 2.0 cm |
| Blade Thickness | 1.6 mm |
| Handle Length | 10.5 cm |
| Total Length | 22 cm |
| Weight | 37 g |
| Hardness | 60 HRC |
General Product Info
| Specification | Details |
| Brand | Robert Herder (Windmühlenmesser / Windmill Knife) |
| Knife Type | Breakfast Knife (Humpback / Buckelsklinge) |
| Series | Humpback |
| Country of Origin | Germany (Solingen) |
| Guarantee | 25 Years (against material and manufacturing defects) |
| Recommended Use | Cutting bread, rolls, cheese, and salami; spreading butter, jam, or cream |
Features and Functions
| Specification | Details |
| Blade Design | Plain edge, smooth hump blade, slightly matte finish |
| Blade Material | Stainless Steel |
| Grinding Method | European knife grind (15° per side / 30° total angle) |
| Handle Material | Natural Apricot Wood |
| Dishwasher Safe | No (Hand wash only) |
| Right or left handed | Symmetrical (Ambidextrous / Left & Right-handed) |
| Engravable | Yes |
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Reviews
A great knifefrom the Herder Buckels. I have several of them. They look good and feel great in the hand; are sharp and easy to resharpen; and can be made very sharp by stropping. The apricot wood from which the handle of this particular example is made looks very beautiful.