K-Series Large Steak Knife, 130mm, Stainless, Serrated/Plain Edge, Walnut Wood
R 1 960,00
The Robert Herder Steak Knife Walnut glides through the meat as if it were butter. This is due to the exceptionally beautiful thin cut for which Robert Herder is so known. This large steak knife is a knife with a large, oval handle that fits perfectly in the hand. Perfect for cutting a large T-bone or rib-eye steak.
The steel chosen was stainless steel; chromium-molybdenum-vanadium, to be precise. This type of steel is very pleasant as it does not require much care. The blade is carefully ground by hand, following the old windmill knife tradition in „Solingen thin section“. So the knife is very sharp! The handle is made of walnut wood and attached with brass rivets.
Quantity
Specs
| Grinding Angle | 22 degree |
| Blade height | 1.8 cm |
| Blade length | 13 cm |
| Blade thickness | 1.3 mm |
| Handle length | 10.7 cm |
| Total length | 23 cm |
| weight | 55 g |
General Product Info
| Brand | Windmuehlenmesser |
| Cutlery Type | Steak Knife |
| Engravable | Yes |
| Guarantee against material and manufacturing defects | 25 Years |
| Country of Origin | Germany |
Features and Functions
| Blade Shape | Steak Knife |
| Blade Property | Smooth Blade |
| Blade Finish | Slightly matte |
| Rust-Free | Yes |
| Dishwasher safe | No |
| Manufacturing method | Forged |
Scope of delivery
| Number of parts | 1 |
| Number of knives | 1 |
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Reviews
At nearly R2000 for a steak knife, it's definitely a luxury item, but you can feel the traditional hand-made quality. It handles large T-bone steaks flawlessly.
You do definitely feel elite with this knife. Impresses a lot of people and a pleasure to use