Rückenspitz (Back Pointed) Meat Knife, 182mm, Stainless, Copper Beech
R 1 360,00
The Robert Herder Windmill "Back Point" is a highly versatile, large utility and meat knife designed for effortless cutting, filleting, and carving across a wide variety of ingredients.
Its 18cm stainless chrome-molybdenum-vanadium steel blade (60 HRC) features a hand-ploughed, blue-plastered finish and a discreetly upward-pointing tip that allows for smooth rolling cuts on the cutting board.
Forged with the traditional "Solingen thin grind," this exceptionally sharp, 86g kitchen workhorse glides effortlessly through everything from hard sausages and firm vegetables to tender fish and meats.
Fitted with a comfortable, triple-riveted natural wood handle, this perfectly balanced knife reduces hand fatigue and promises lifelong performance when strictly hand-washed and occasionally oiled.
Quantity
Dimensions and Specs
| Specification | Details |
| Blade Length | Approx. 18 cm (182 mm) |
| Blade Height | 2.2 cm |
| Blade Thickness | 1.3 mm |
| Total Length | Approx. 30 cm – 31 cm |
| Weight | 86 g |
| Hardness | 60 HRC |
General Product Info
| Specification | Details |
| Brand | Robert Herder (Windmühlenmesser / Windmill Knife) |
| Knife Type | Large Utility Knife / Meat Knife |
| Country of Origin | Germany (Solingen) |
| Recommended Use | Cutting, filleting, and carving fish, meat, sausage, cheese, fruit, and vegetables |
Features and Functions
| Specification | Details |
| Blade Design | Back tip (upward-pointing tip), smooth blade, cut on both sides |
| Blade Material | Stainless Chrome-Molybdenum-Vanadium Steel (Blue-plastered / finely ploughed) |
| Grinding Method | Solingen thin section |
| Manufacturing Method | Forged |
| Handle Material | High-quality natural wood (e.g., European beech or Olive, with 3 aluminum rivets) |
| Dishwasher Safe | No (Hand wash only; occasional wood oiling recommended) |
| Right or left handed | Symmetrical |
| Rust-free | Yes |
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USE CODE "SALE2026" at CHECKOUT
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