Special Poultry & Beef Knife, 260mm, Stainless, Plum Wood
R 2 940,00
The Windmill Knife Poultry and Roasting Knife is a highly specialized 260mm carving tool engineered specifically for flawlessly slicing stuffed roasts, turkeys, and batter-coated meats like Beef Wellington.
Its finely ploughed, stainless chrome-molybdenum-vanadium steel blade features a hand-polished, gently gliding "flow-wave" serrated edge designed to cut through hard, crispy crusts and soft, tender fillings simultaneously.
By preventing the delicate stuffing from being pulled out during slicing, this precise knife ensures beautiful plating presentation and helps retain the concentrated flavors of the individual ingredients.
Proudly manufactured in Solingen, Germany, this culinary centerpiece features a durable, triple-riveted natural wood handle and requires strict hand-washing to maintain its exceptional character.
Quantity
Dimensions and Specs
| Blade Length | 26cm (260mm) |
General Product Info
| Specification | Details |
| Brand | Windmühlenmesser (Windmill Knife) |
| Knife Type | Poultry and Roasting Knife |
| Country of Origin | Germany (Solingen) |
| Recommended Use | Slicing roasts with stuffing or batter coatings (e.g., stuffed turkey, Filet Wellington) |
Features and Functions
| Specification | Details |
| Blade Design | Medium-pointed, polished flow-wave grind (flowing serrated edge) |
| Blade Material | Stainless Chrome-Molybdenum-Vanadium Steel (finely ploughed) |
| Handle Material | High-quality natural wood (Plum wood, secured with 3 aluminum rivets) |
| Dishwasher Safe | No (Hand wash only; occasional wood oiling recommended) |
| Right or left handed | Symmetrical |
| Rust-free | Yes |
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USE CODE "SALE2026" at CHECKOUT
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