Messerpalette (Knife-Pallet) Pastry and Cake Knife, 178mm, Stainless, Cherry
R 1 980,00
The Windmill Knife "Wägerle" Knife Palette is a highly specialized professional tool originally developed in the 1990s for expertly cutting, lifting, and serving pies, pastries, and sheet cakes.
Its 178 mm stainless chrome-molybdenum-vanadium steel blade features a hand-finished, blue-plastered grind that provides exceptional sharpness and a beautifully smooth surface with a subtle blue shimmer.
Visually resembling a wide cleaver but measuring just 1 mm thick, the flexible blade seamlessly transitions from cleanly slicing delicate cream cakes without crumbling to easily lifting heavy pizzas and tartes from a baking tray.
Fitted with a comfortable, triple-riveted natural cherry wood handle, this versatile Solingen-crafted baking aid must be strictly hand-washed and occasionally oiled to maintain its premium quality.
Quantity
Dimensions and Specs
| Specification | Details |
| Blade Length | 17.8 cm (178 mm) |
| Blade Thickness | 1.0 mm |
General Product Info
| Specification | Details |
| Brand | Windmühlenmesser (Windmill Knife) |
| Knife Type | Knife Plate / Knife Palette ("Wägerle") |
| Country of Origin | Germany (Solingen) |
| Recommended Use | Cleanly cutting, lifting, and serving cakes, pies, sheet cakes, tarte flambée, and pizza |
Features and Functions
| Specification | Details |
| Blade Design | Wide and flexible, sharp cutting edge |
| Blade Material | Stainless Chrome-Molybdenum-Vanadium Steel (Blue-plastered) |
| Handle Material | Natural Cherry Wood (3-way riveted) |
| Dishwasher Safe | No (Hand wash only; occasional wood care oil recommended) |
| Rust-free | Yes |
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