The Robert Herder Fromaĝo bread knife of 13 cm is specially designed for cutting rolls. The blade is only 13 cm long. So, it's significantly shorter than a „regular“ bread knife. If you place a cheese platter with bread and rolls on the table, you can simply place this knife with it. Then everyone can cut a piece off themselves. It doesn't take up much space. Thanks to the short blade, you don't bump into other things as quickly when cutting.

By the way, the bread knife is of course not only suitable for a cheese platter. You can also use it great at breakfast or lunch. The knife also cuts effortlessly through, for example, marble cakes.

The Robert Herder Fromaĝo bread knife has a double serrated edge on both sides. This means that the knife can be used equally by left- and right-handed people. The blade has been polished by hand and contains a high concentration of carbon and chromium. This makes the blade very hard, which allows it to be ground very sharply.

Robert Herder's Fromaĝo knives are perfect for cheese boards. Hard cheese, semi-hard cheese and soft cheese can be easily cut with these knives. The bread served with cheese was also thought of. The knife blade runs through the entire handle, it is a so-called „full tang“ construction. The blade is attached to the beautiful plum wood handle with three rivets.

Please note that the knives cannot be cleaned in the dishwasher. In doing so, they could come into contact with other steel objects and damage the blade. In addition, the handle remains wet in the dishwasher for too long, which can cause damage to the wood. We therefore recommend rinsing the knife after use and drying it immediately.

Use a wooden or plastic cutting board to avoid damaging the blade.