The Robert Herder 1922 Office Knife is a small and lightweight knife for precise cutting work. Thanks to the compact format, the knife feels great in the hand. The office knife is suitable for all jobs for which the chef's knife is too large.

To make a thin knife, you need not only the necessary craftsmanship but also very strong steel. Therefore, Robert Herder uses (non-stainless) carbon steel instead of a weaker stainless steel. However, the carbon steel is not stainless and requires a little more attention. For example, you should rinse the knife immediately after use. Perhaps even more important is to dry the knife well immediately. The knife is definitely not dishwasher safe! Clean the knife after use and dry it thoroughly. Then you'll enjoy this knife for a lifetime.

Ergonomics was also given great importance. The handle is slim and graceful with rounded shapes and fits perfectly in the hand. A care oil for the wooden handle is included.

Robert Herder knives are largely handmade and can therefore have a slightly longer delivery time.