Langloch Cheese Knife with Holes, 145mm, Stainless, Steamed Cherry Wood
R 1 580,00
The Windmill Knife Slotted Hole Cheese Knife is a specialized culinary tool featuring a uniquely angled blade with elongated cutouts designed to prevent soft or thin cheese slices from sticking.
Its 15.5 cm blade is forged from stainless chrome-molybdenum-vanadium steel (60 HRC), hand-blown blue, and finished with the traditional "Solingen thin grind" for exceptional sharpness.
The angled blade geometry allows for optimal downward pressure, making it effortless to cleanly portion uniform slices or chop larger blocks of cheese.
Weighing just 53g with an overall length of 29 cm, this precision tool requires careful hand washing and occasional oiling of its natural wood handle to maintain its performance and appearance.
Quantity
Dimensions and Specs
| Blade Length | 15.5 cm (156 mm) |
| Blade Height | 3.2 cm |
| Blade Thickness | 1.2 mm |
| Total Length | 29 cm |
| Weight | 53 g |
| Hardness | 60 HRC |
General Product Info
| Brand | Windmühlenmesser (Windmill Knife) |
| Knife Type | Cheese Knife |
| Series | Windmill Cheese Knife |
| Recommended Use | Slicing thin/soft cheeses, chopping larger cheese blocks |
| Country of Origin | Germany |
Features and Functions
| Specification | Details |
| Blade Design | Angled with elongated holes (punched), cut on both sides |
| Blade Material | Stainless Chrome-Molybdenum-Vanadium Steel (Blue-plastered) |
| Grinding Method | Solingen thin section |
| Manufacturing Method | Forged |
| Handle Material | High-quality natural wood |
| Dishwasher Safe | No (Hand wash only; regular oiling recommended) |
| Right or left handed | Symmetrical |
| Rust-free | Yes |
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USE CODE "SALE2026" at CHECKOUT
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