The serrated edge of the Robert Herder KB Bread Knife cuts through all kinds of bread without any problems. Whether the crust is crispy or soft: no problem for the bread knife! But you can't just cut bread with this knife. The serrated blade is also great for cutting cakes and pies as well as hard fruits and vegetables.

Robert Herder usually likes to use carbon steel. Here, however, stainless steel was chosen. The blade is made of stainless steel and ground by hand according to the principle of the traditional „Solingen thin grind“. The result is a very sharp knife. A great detail is that the blade is ground on both sides. Thus, the knife is suitable for both left-handed and right-handed users. You don't often see that with bread knives. The special color of the wood is caused by a fungus. Fungi attack and discolor healthy wood. The fungus develops particularly well in a warm, humid environment. When the wood has dried, the fungus stops growing. The beautiful knife handles can then be made. The wood is attached to the blade with four rivets.

Ergonomics was also given great importance. The handle is slim and graceful with rounded shapes and fits perfectly in the hand. The K-Series was developed for cooking friends who want to make intensive use of their kitchen knives.