Fromaĝo Kapro Goat Cheese Knife, 80mm, Stainless, Plum Wood
R 2 320,00
The Windmill Knife Fromaĝo Kapro is an elegantly designed specialty knife specifically tailored for portioning small, delicate goat and sheep cheeses.
Its 80mm stainless chrome-molybdenum-vanadium steel blade features a pointed tip to easily pierce crusts and a gently curved edge that rolls off smoothly to prevent the cheese from crumbling.
The finely crafted natural wood handle is strongly angled upwards, providing exceptional hand clearance and comfortable leverage during intricate cutting tasks.
Measuring 240mm overall and proudly made in Germany, this precision dairy tool should be exclusively hand-washed and occasionally oiled to maintain its pristine finish
Quantity
Dimensions and Specs
| Specification | Details |
| Blade Length | 8 cm (80 mm) |
| Total Length | 24 cm (240 mm) |
General Product Info
| Specification | Details |
| Brand | Windmühlenmesser (Windmill Knife) |
| Knife Type | Goat and Sheep Cheese Knife |
| Series | Fromaĝo |
| Country of Origin | Germany |
| Recommended Use | Piercing crusts and smoothly slicing small, crumbly goat or sheep cheeses |
Features and Functions
| Blade Design | Pointed tip, gently curved cutting edge, polishing trigger |
| Blade Material | Stainless Chrome-Molybdenum-Vanadium Steel (finely ploughed) |
| Handle Material | High-quality natural wood |
| Ergonomics | Strongly angled handle for high hand clearance |
| Dishwasher Safe | No (Hand wash only; regular oiling recommended) |
| Rust-free | Yes |
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