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Hamburger Bread & Bun Knife, 135mm, Stainless, Cherry/Beech Wood

Price

R 1 240,00

The Windmill Knife Hamburger is a traditional, exceptionally wide bread knife featuring a historic bird column logo and a finely crafted, symmetrical natural wood handle.

Its non-stainless carbon steel blade (57-60 HRC) is hand-machined with a smooth "Solingen thin section" grind, allowing it to effortlessly glide through both hard and soft breads without tearing.

Designed for optimal balance and comfort, this versatile 30.5cm kitchen tool ensures lightweight, fatigue-free performance for your daily slicing tasks.

To preserve its dimensional stability and sharp edge, this heritage knife must be strictly hand-washed, used only on soft cutting boards, and regularly oiled.

Handle Material

Quantity

Dimensions and Specs

Blade Length 18.5 cm (185 mm)
Blade Height 3 cm
Blade Thickness 1.9 mm
Total Length 30.5 cm (305 mm)
Weight 96 g
Hardness (Carbon) 57-60 HRC

 

General Product Info

Country of Origin Germany
Brand Windmühlenmesser (Windmill Knife)
Knife Type Bread Knife
Series Windmill Bread Knife
Recommended Use Slicing hard and soft breads (Not for bones or frozen food)

Features and Functions

Specification Details
Blade Design Smooth cutting edge, Solingen thin section
Blade Material Non-stainless Carbon Steel
Manufacturing Method Forged
Handle Material High-quality natural wood
Dishwasher Safe No (Hand wash only; regular oiling recommended)
Right or left handed Symmetrical
Rust-free No (Develops a natural patina)
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