Hamburger Bread & Bun Knife, 135mm, Stainless, Cherry/Beech Wood
R 1 240,00
The Windmill Knife Hamburger is a traditional, exceptionally wide bread knife featuring a historic bird column logo and a finely crafted, symmetrical natural wood handle.
Its non-stainless carbon steel blade (57-60 HRC) is hand-machined with a smooth "Solingen thin section" grind, allowing it to effortlessly glide through both hard and soft breads without tearing.
Designed for optimal balance and comfort, this versatile 30.5cm kitchen tool ensures lightweight, fatigue-free performance for your daily slicing tasks.
To preserve its dimensional stability and sharp edge, this heritage knife must be strictly hand-washed, used only on soft cutting boards, and regularly oiled.
Quantity
Dimensions and Specs
| Blade Length | 18.5 cm (185 mm) |
| Blade Height | 3 cm |
| Blade Thickness | 1.9 mm |
| Total Length | 30.5 cm (305 mm) |
| Weight | 96 g |
| Hardness (Carbon) | 57-60 HRC |
General Product Info
| Country of Origin | Germany |
| Brand | Windmühlenmesser (Windmill Knife) |
| Knife Type | Bread Knife |
| Series | Windmill Bread Knife |
| Recommended Use | Slicing hard and soft breads (Not for bones or frozen food) |
Features and Functions
| Specification | Details |
| Blade Design | Smooth cutting edge, Solingen thin section |
| Blade Material | Non-stainless Carbon Steel |
| Manufacturing Method | Forged |
| Handle Material | High-quality natural wood |
| Dishwasher Safe | No (Hand wash only; regular oiling recommended) |
| Right or left handed | Symmetrical |
| Rust-free | No (Develops a natural patina) |
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USE CODE "SALE2026" at CHECKOUT
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