Cheese & Salami Masterpiece, 160mm, Stainless, Steamed Cherry Wood
R 1 080,00
The Windmill Knife Masterpiece is a specialized cheese and salami knife featuring a uniquely angled blade transition that provides excellent leverage for slicing through large, firm, or hard foods.
Its 10.5 cm blade is forged from stainless chrome-molybdenum-vanadium steel (60 HRC), hand-blown blue, and finished with the traditional "Solingen thin grind" for superior, lasting sharpness.
Weighing just 36g with an overall length of 22.5 cm, this exceptionally lightweight and perfectly balanced knife ensures precise, effortless portioning of your favorite cured meats and firm cheeses.
To preserve its delicate edge and keep the natural wood handle in perfect condition, this premium kitchen tool should be exclusively hand-washed and periodically treated with wood care oil.
Quantity
Dimensions and Specs
| Specification | Details |
| Blade Length | 10.5 cm (104 mm) |
| Blade Height | 1.8 cm |
| Blade Thickness | 1 mm |
| Total Length | 22.5 cm |
| Weight | 36 g |
| Hardness | 60 HRC |
General Product Info
| Brand | Windmühlenmesser (Windmill Knife) |
| Knife Type | Cheese and Salami Knife (Masterpiece) |
| Series | Windmill Cheese Knife |
| Recommended Use | Slicing firm/hard cheese, salami, and large cuttings |
| Country of Origin | Germany |
Features and Functions
| Specification | Details |
| Blade Design | Angled towards handle transition, cut on both sides |
| Blade Material | Stainless Chrome-Molybdenum-Vanadium Steel (Blue-plastered) |
| Grinding Method | Solingen thin section |
| Manufacturing Method | Forged |
| Handle Material | High-quality natural wood |
| Dishwasher Safe | No (Hand wash only; regular oiling recommended) |
| Right or left handed | Symmetrical |
| Rust-free | Yes |
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USE CODE "SALE2026" at CHECKOUT
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